GB 16798-1997
Replaced
DB3210/T 1140-2023
Active
Jiangsu ProvinceLocal standards
DB3210/T 1140-2023 Yangzhou Whole Goose Banquet Cooking Skills
DB3210/T 1140-2023
Basic Information
Standard Code:
DB3210/T 1140-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Food processing
Publish Date:
2023-02-06
Implement Date:
2023-03-06
Pages:
11 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced