SB/T 10491-2008 Replaced Industry standards-Business

SB/T 10491-2008 Meat and poultry processing equipment—Pigs flaming furnace

SB/T 10491-2008 Meat and poultry processing equipment—Pigs flaming furnace

Publish Date: 2008-09-27 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10491-2008

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2008-09-27

Implement Date: 2009-03-01

Pages: 8 pages

Scope

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, and transportation requirements for flaming furnaces used in the pig slaughtering process.

This standard applies to equipment that uses gas to burn off the residual hair on pigs' carcasses after dehairing.

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 3361-2018 Pig roasting equipment for slaughtering and processing

Referenced Standards

JB/T 2759 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB 15322.1-2003 Combustible gas detectors—Part1:point type detectors for 0～100%LEL Combustible gas GB 15322.1-2019 Combustible gas detectors—Part 1:Point-type combustible gas detectors for industrial and commercial use GB 15322.2-2003 Combustible gas detectors—Part 2:Self-contained detectors for 0～100%LEL combustible gas GB 15322.2-2019 Combustible gas detectors—Part 2:Household combustible gas detectors GB 15322.3-2003 Combustible gas detectors—Part 3:portable detectors for 0～100%LEL combustible gas GB 15322.3-2019 Combustible gas detectors—Part 3:Portable combustible gas detectors for industrial and commercial use GB 15322.4-2003 Combustible gas detectors—Part 4:Point type detectors for combustible man-made gas GB 15322.4-2019 Combustible gas detectors—Part 4:Line-type optical beam combustible gas detectors for industrial and commercial use GB 15322.5-2003 Combustible gas detectors—Part 5:Self-contained detectors for combustible man-made gas GB 15322.6-2003 Combustible gas detectors—Part 6:Portable detectors for combustible man-made gas GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements CJ 3057-1996 Household combustible gas leakage alarms SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations QB/T 1588.1-2016 General Technical Requirements for Welding Components of Light Industry Machinery QB/T 1588.3-2015 Light industry machinery assembly general technical specification SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements CJ/T 3057-1996 Household gas leak detector QB/T 1588.1-1992 QB/T 1588.1-1992 Light Industry Machinery Welding Components General Technical Requirements QB/T 1588.3-1992 Assembly General Technical Conditions for Light Industry Machinery GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 15322.1-2026 Combustible gas detectors—Part 1:Point-type combustible gas detectors for industrial and commercial use GB 15322.2-2026 Combustible gas detectors—Part 2:Household combustible gas detectors

Related Standards

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