SB/T 10030-1992 Abolished Industry standards-Business

SB/T 10030-1992 SB/T 10030-1992 Cake General Technical Conditions

SB/T 10030-1992 SB/T 10030-1992 Cake General Technical Conditions

Publish Date: 1992-11-10 Implement Date: 1993-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SB/T 10030-1992
Standard Type: Industry standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 1992-11-10
Implement Date: 1993-07-01

Scope

This standard applies to soft cake products made from egg as the main raw material, which are prepared by beating eggs, pouring into molds, baking or steaming.

Development Information

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