DB46/T 337-2015 Abolished Hainan ProvinceLocal standards

DB46/T 337-2015 Processing technical specification for frozen sashimi fish slices

Publish Date: 2015-10-08 Implement Date: 2016-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB46/T 337-2015

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fishing and aquaculture

Publish Date: 2015-10-08

Implement Date: 2016-01-01

Pages: 6 pages

Scope

This standard specifies the requirements for processing raw materials, processing auxiliaries, processing techniques, and inspection records for frozen horse mackerel fillets. This standard applies to the production of non-raw frozen horse mackerel fillet products.