GB/T 5501-2008 Active National standards

GB/T 5501-2008 Inspection of grain and oils—Determination of fresh sweet potato

GB/T 5501-2008 Inspection of grain and oils—Determination of fresh sweet potato

Publish Date: 2008-11-04 Implement Date: 2009-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5501-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2008-11-04
Implement Date: 2009-01-20
Pages: 4 pages

Scope

This standard specifies the terms and definitions for the inspection of fresh potatoes, sampling methods, and inspection methods for color, odor, impurities, incomplete root crops, and complete root crops. This standard is applicable to the inspection of commercial fresh potatoes.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Replace the following standards

Referenced Standards

Related Standards

Contact Us