T/CACM 1543.6-2023 "Stickily oil" (an essential oil from Acorus calamus)
T/CACM 1543.6-2023 "Stickily oil" (an essential oil from Acorus calamus)
Basic Information
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Extraction process 4.1 Extraction process flow 4.2 Extraction process requirements 5. Technical requirements 5.1 Sensory requirements 5.2 Physical and chemical indicators 5.3 Content requirements 6. Test methods 6.1 Color and appearance verification 6.2 Aroma evaluation 6.3 Relative density determination 6.4 Refractive index determination 6.5 Specific rotation determination 6.6 70% (V/V) ethanol solubility evaluation 6.7 Acid value determination 6.8 Content determination 7. Inspection rules 8. Uses and applications 9. Marking, packaging, transportation, storage, and shelf life 9.1 Marking 9.2 Packaging 9.3 Transportation 9.4 Storage 9.5 Shelf life