T/CZSPTXH 166-2021 Chaozhou cuisine and Chaozhou banquet etiquette (red table)

Scope

Scope: This document specifies the terms and definitions of Chaoshan cuisine and Chaoshan banquet etiquette, as well as the Chaoshan banquet etiquette. This document is applicable to Chaoshan cuisine and Chaoshan banquet etiquette. Main technical content: 1. Scope: This document specifies the terms and definitions of Chaoshan cuisine and Chaoshan banquet etiquette, as well as the Chaoshan banquet etiquette. This document is applicable to Chaoshan cuisine and Chaoshan banquet etiquette. 2. Terms and definitions: The following terms and definitions are applicable to this document. 2.1 Red Table: A red table symbolizes joyous occasions, such as birthday celebrations, wedding banquets, and housewarming parties. 3. Chaoshan Banquet Etiquette 3.1 General Principles: The Chaoshan people have inherited the ancient Chinese concept of "appreciating harmony and virtue in dining". During the banquet, they pay attention to the hierarchical order of guests, which is reflected in the seating arrangements. Since the Ming Dynasty, the Central Plains region has emphasized the distinction in seating status. At formal banquets in Chaoshan, traditional red lacquered "Eight Immortals Tables" are used, which are square tables (see Figures 1 and 2). It is also important to note that the wooden grain on the table should face the inner wall horizontally, with each side accommodating two people.

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