T/FCLY 001-2024 Geographical Indication Certification Trademark Fengcheng Chestnuts

Scope

Main technical content: 6. Product requirements 6.1 Sensory indicators: The fruit should be triangular, oval, or flattened oval in shape, with a pointed tip. It should be reddish-brown or light brown in color, and have a smooth surface. The flesh should be yellow-white or light yellow in color, with a fragrant aroma and a fine, sticky texture. Specifically, large-fruited varieties should have an average single fruit weight of ≥16 grams, and medium-sized fruits should have an average weight of ≥11 grams. 6.2 Physical and chemical indicators: The main physical and chemical indicators of the geographical standard-certified trademark "Fengcheng chestnuts" should meet the requirements of Table 1. The product should also contain trace amounts of vitamins and minerals, etc. Table 1: Physical and chemical indicators Indicator Value Water content 38-45% Protein 5-6% Fat 4.5-4.8% Starch 40-50% 7. Testing methods 7.1 Sensory indicators: Verification shall be conducted by visual inspection and taste testing. The single fruit weight shall be measured using an electronic scale with a resolution of 0.1 g. The average weight of 10 randomly selected fruits shall be used as the single fruit weight. 7.2 Physical and chemical indicators: The testing shall be conducted in accordance with the methods specified in GB 5009.3, GB 5009.5, GB 5009.6, and GB 5009.9. 8. Marking, transportation, and storage 8.1 Marking: The packaging shall bear the special mark of the geographical standard-certified trademark. 8.2 Transportation: After acceptance, the products shall be promptly transported. Long-distance transportation should be carried out under refrigerated conditions. 8.3 Storage: The storage area shall be clean, ventilated, and not mixed with toxic, harmful, odorous, or contaminated items. Refrigerated storage is recommended.

Development Information

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