GB 2757-1981
Replaced
T/HCAA 001-2021
Active
Group standards
T/HCAA 001-2021 Food inspection and testing agency risk assessment implementation guideline
T/HCAA 001-2021 Food inspection and testing agency risk assessment implementation guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/HCAA 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food Composite
Publish Date:
2021-12-31
Implement Date:
2022-01-01
Scope
Scope: This document is applicable to food inspection and testing institutions in conducting risk assessment activities; Main technical content: This document stipulates the implementation guidelines for activities such as identifying internal and external factors, determining risk criteria, risk identification, risk analysis, risk evaluation, risk response, monitoring and review, communication and consultation, recordkeeping, and reporting by food inspection and testing institutions.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced