GB 2757-1981
Replaced
T/CNFIA 001-2017
Active
Group standards
T/CNFIA 001-2017 General Guidelines for Food Shelf Life
T/CNFIA 001-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/CNFIA 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2017-06-30
Implement Date:
2018-01-01
Scope
Scope: This standard specifies the general requirements for the shelf life of food, and the determination of the shelf life and recommended production period. This standard applies to food, food additives, food ingredients, and semi-finished food products. This standard does not apply to primary agricultural products. Main technical content: 1. Scope 2. Terms and definitions 3. General requirements 4. Determination of shelf life 5. Determination of recommended production period Appendix A (Informative Appendix): Basic procedures for determining the shelf life of food Appendix B (Informative Appendix): Stability test protocol for shelf life based on temperature conditions Appendix C (Informative Appendix): Stability test protocol for shelf life based on humidity and lighting conditions
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced