NY/T 2667.10-2018 Active Industry standards-Agriculture

NY/T 2667.10-2018 Tropical Crop Variety Certification Guidelines Part 10: Papaya

Publish Date: 2018-03-15 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: NY/T 2667.10-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2018-03-15

Implement Date: 2018-06-01

Pages: 7 pages

Development Information

Pages: 7 pages

Same series standard

NY/T 2667.8-2018 Tropical Crop Variety Certification Standard, Part 8: Pineapple NY/T 2667.9-2018 Tropical Crop Variety Certification Standards - Part 9: Loquat NY/T 2667.11-2018 Tropical Crop Variety Certification Guidelines - Part 11: Pepper NY/T 2667.12-2018 Tropical Crop Variety Certification Standard - Part 12: Coconut

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31