GB/T 10650-1989 Replaced National standards

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31 Implement Date: 1989-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10650-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 1989-03-31

Implement Date: 1989-10-01

Publisher: The National Technical Supervision Bureau

Pages: 12 pages

Development Information

Drafting Units:

Jinan Fruit Research Institute of the Ministry of Commerce

Drafting Persons:

Shen Da, Pei Suqing, He Jiqiu, and Feng Jianhua

Word Count: 17 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 10650-2008 Fresh pears

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31

GB/T 13212-1991 Replaced

GB/T 13212-1991 Canned water chestnuts

Publish Date: 1991-09-14