GB/T 9172-1988
Abolished
DB5111/T 4-2020
Active
Sichuan ProvinceLocal standards
DB5111/T 4-2020 Geographical Indication Products: Processing Techniques for Emei Mountain Tea
DB5111/T 4-2020 Geographical Indication Products: Processing Techniques for Emei Mountain Tea
Basic Information
Standard Code:
DB5111/T 4-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Tea
Publish Date:
2020-12-30
Implement Date:
2021-01-01
Pages:
9 pages
Scope
This document stipulates the relevant terms and definitions of Emei Mountain tea, a geographical indication product; the geographical scope of the geographical indication products; the requirements for fresh leaves and processing conditions; the processing techniques; quality management; product marking; labeling; packaging; transportation; and storage.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced