T/SXPX 050-2024 Restaurant Tea Art Service Process Specification

Scope

Scope: This standard specifies the terms and definitions, and requirements for the standardized operating procedures of tea art services in restaurants. This standard applies to the standardization of tea art service processes in restaurants, which helps to improve the quality of tea art services in restaurants and promote the inheritance and innovation of catering culture, so as to achieve the goal of improving the quality and efficiency of restaurant services. Main technical content: 6. Restaurant tea art service process requirements 6.1 Preparation phase 6.1.1 Check the cleanliness of the tea art service area to ensure that the tables and chairs and decorations are neatly arranged, free from dust and clutter. 6.1.2 Check whether the lighting, air conditioning, and humidifiers are working properly, and control the background light music at around 45 decibels. 6.1.3 Prepare the corresponding tea sets according to the reservation and reception plan, such as tea tables, tea chairs, teapots, tea cups, and communal cups, ensuring that the tea sets are clean, free from stains, and undamaged. 6.1.4 Check the variety and quantity of tea provided to ensure sufficient tea supply. 6.1.5 Check the water supply, ensuring that there is sufficient and water quality-compliant water for tea preparation. 6.2 Receiving customers 6.2.1 Welcome customers and lead them to their seats, then greet them warmly and hand them the tea menu to help them choose tea. 6.2.2 Patiently answer customers' questions about tea and recommend suitable teas based on their needs. 6.2.3 Prepare the tea, water, and utensils according to the tea ordered by customers. 6.3 Brewing tea According to GB/T 30766-2014 "Tea Classification", brew tea at the appropriate temperature and time. 6.3.1 Conduct a sensory check before brewing. Tea leaves that show signs of spoilage, foreign matter, or abnormal sensory characteristics should not be used. 6.3.2 Weigh the required amount of tea according to the requirements

Development Information

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