T/GZNSFSPA 004-2024 Nansha District School Campus Food Safety Management Standards

Scope

Scope: This document stipulates the basic requirements for food safety management in schools in Nansha District of Guangzhou City, including food safety requirements, food safety management requirements, food safety inspections and supervisions, assessments and evaluations, and continuous improvement, and defines relevant terms and definitions. This document is applicable to the guidance of food safety management in primary and secondary schools, kindergartens, and vocational colleges within the administrative area of Nansha District of Guangzhou City. The food safety management of universities, colleges, training institutions, childcare institutions, and tutoring institutions within the jurisdiction can be implemented with reference to this document. Main technical contents: 1. Term definitions - The terms defined in GB 31654 and the following terms and definitions are applicable to this document. 2. Classification - Hot-chain process, cold-chain process, etc. 3. Processing requirements - Site and layout, equipment and facilities, raw material management, processing and production, distribution and supply, quality control, etc. 4. Emergency management and after-sales service 5. Risk grading and supervision

Development Information

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