T/YRTLM 018-2024 Active Group standards

T/YRTLM 018-2024 Single County Local Specialty Foods - Lamb Series Dishes - Cumin Lamb Meat

T/YRTLM 018-2024

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 018-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document is applicable to the local specialty food of Ziran lamb, which is processed and cooked by traditional craftsmanship in Ziran County; Main technical content: This document stipulates the terms and definitions of Ziran lamb, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time.

Development Information

Related Standards

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