T/CATAGS 5-2019 Active Group standards

T/CATAGS 5-2019 Airline food service company flight attendants' operating guidelines

Publish Date: 2019-12-30 Implement Date: 2019-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CATAGS 5-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Air transport

Publish Date: 2019-12-30

Implement Date: 2019-12-30

Scope

Main technical content: This standard specifies the basic principles, post qualification requirements, post responsibilities, pre-job requirements, operational technical indicators, operating requirements, and inspections for flight attendants in aviation food enterprises. This standard applies to personnel in aviation food enterprises who provide on-board supply items for aircraft