GB 2757-1981
Replaced
T/YRTLM 016-2024
Active
Group standards
T/YRTLM 016-2024 The local specialty of Shan County is a series of dishes with lamb as the main ingredient, especially the original-flavored lamb
T/YRTLM 016-2024 The local specialty of Shan County is a series of dishes with lamb as the main ingredient, especially the original-flavored lamb
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 016-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document applies to the original mutton of Shuancounty local specialties, which are processed and cooked by traditional crafts in Shuancounty; Main technical content: This document specifies the terms and definitions of original mutton, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time for consumption.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced