GB 2757-1981
Replaced
T/SDSZC 008-2022
Active
Group standards
T/SDSZC 008-2022 Quality and Health Food Evaluation and Identification Specification
T/SDSZC 008-2022 Quality and Health Food Evaluation and Identification Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 008-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2022-08-21
Implement Date:
2022-09-01
Scope
Scope: This document is applicable to the evaluation and certification of high-quality health foods, as well as their management; Main technical content: This document stipulates the terminology and definitions of high-quality health foods, the certification principles, the declaration requirements, the certification institutions, the certification procedures, the certification content, the certification methods, the use of logos, and dynamic management.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced