GB 2757-1981
Replaced
T/ZSGTS 332-2024
Active
Group standards
T/ZSGTS 332-2024 Xiangshan Zipin Catfish Cake
T/ZSGTS 332-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 332-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the technical requirements of Xiangshan Zhipin Linyu Cake, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to non-ready-to-eat prepackaged foods made from fresh linyu as raw materials, with the addition of pork, edible salt, white sugar, xylose, edible glucose, chicken powder seasoning, pepper powder, and other auxiliary materials. The main processing steps include pretreatment, mincing, ingredient mixing, blending and pulping, cake shaping, blanching, cooling, quick freezing, and packaging
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced