GB 2757-1981
Replaced
T/LNSA 01-2020
Active
Group standards
T/LNSA 01-2020 Guidance for epidemic prevention and control in catering service units
T/LNSA 01-2020 Guidance for epidemic prevention and control in catering service units
Price:
$ 20.00
Basic Information
Standard Code:
T/LNSA 01-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Plant quarantine, pest and disease control
ICS Name:
Food Composite
Publish Date:
2020-11-15
Implement Date:
2020-12-15
Scope
Scope: This standard specifies the basic requirements for epidemic prevention and control work, personnel management, service management, environmental hygiene, disinfection requirements, safety production protection, food safety, and service provision in catering service units. This standard applies to the prevention and control of the COVID-19 pandemic in catering service units. Main technical content: This regulation includes: 1. Scope. 2. Normative reference documents. 3. Terms and definitions. 4. Basic requirements. 5. Personnel management. 6. Service management. 7. Environmental hygiene. 8. Disinfection requirements. 9. Safety production protection. 10. Food safety. 11. Service provision, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced