SB/T 10635-2011 Replaced Industry standards-Business

SB/T 10635-2011 Quick-frozen spring roll

SB/T 10635-2011 Quick-frozen spring roll

Publish Date: 2011-12-20 Implement Date: 2012-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10635-2011
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2011-12-20
Implement Date: 2012-01-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, sales, and recall requirements for quick-frozen spring rolls.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Superseded by the following standards

Related Standards

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