T/HBPX 013-2020 Active Group standards

T/HBPX 013-2020 Chu cu Huang mellow dumplings

Publish Date: 2020-12-03 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBPX 013-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2020-12-03

Implement Date: 2021-01-01

Scope

Main technical content: It stipulates the requirements for the raw materials, production process, sensory quality of finished products, hygiene, serving temperature and time of dishes, etc. The informative appendices include raw material formulas, flavoring components, nutritional components, and pictures of dishes, etc.

Development Information

Related Standards

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