GB/T 22305.1-2017 Active National standards

GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules

GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules

Publish Date: 2017-11-01 Implement Date: 2018-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22305.1-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2017-11-01

Implement Date: 2018-05-01

Pages: 5 pages

Scope

This part of GB/T 22305 specifies the technical requirements for whole fruit pods of cardamom (Elettaria cardamomum L. Maton var. minuscula Burkill) and the related storage and transportation conditions.
This part is applicable to the quality evaluation and trade of cardamom fruit pods.

Development Information

Word Count: 10 Thousand words Pages: 5 pages

Same series standard

GB/T 22305.2-2017 Cardamom—Part 2:Seeds

Replace the following standards

GB/T 22305.1-2008 Cardamom—Part 1:Whole capsules

Referenced Standards

ISO 927 ISO 928 ISO 939 ISO 948 ISO 2825 ISO 6571

Adopt standards

ISO 882-1:1993

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14