GB 2757-1981
Replaced
T/SPAQ 0007S-2020
Active
Group standards
T/SPAQ 0007S-2020 Production management basic requirements for Yuechi rice noodles (rice strings)
T/SPAQ 0007S-2020 Production management basic requirements for Yuechi rice noodles (rice strings)
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0007S-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-09-01
Implement Date:
2020-10-01
Scope
Scope: This standard specifies the basic requirements for the production and management of Yuechi rice noodles (millet noodles), including the basic requirements for plant buildings, facilities, and equipment; production management requirements; basic requirements for the cleaning and sanitation of equipment; basic requirements for storage and transportation; and production management requirements. Main technical content: This standard specifies the basic requirements for the production and management of Yuechi rice noodles (millet noodles), including the basic requirements for plant buildings, facilities, and equipment; production management requirements; basic requirements for the cleaning and sanitation of equipment; basic requirements for storage and transportation; and production management requirements.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced