GB 2757-1981
Replaced
T/ZSGTS 109-2024
Active
Group standards
T/ZSGTS 109-2024 Fragrant Mountain Products and Steamed Duck Wings in Black Bean Sauce
T/ZSGTS 109-2024 Fragrant Mountain Products and Steamed Duck Wings in Black Bean Sauce
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 109-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the technical requirements for Xiangshanzhipin soy sauce pigeons, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to non-ready-to-eat cooked pre-packaged foods made from fresh pigeons as the main raw material, with added ingredients such as edible salt, soy sauce, white sugar, chicken powder seasoning, MSG, and spices. The products undergo main processing steps including sorting, pretreatment, seasoning, cooling, packaging, sterilization, and quick-freezing
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced