T/GVEAIA 008.1-2018 Active Group standards

T/GVEAIA 008.1-2018 Ecological Planting Standards for Tomatoes - Part 1: Aeroponic Sequestration of Selenium Production Techniques for Tomato Production

Publish Date: 2019-02-28 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GVEAIA 008.1-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-02-28

Implement Date: 2019-03-01

Scope

Scope: This regulation specifies the terms and definitions, site environment, selenium-enriched tomato production process, variety selection principles, production technology management, pest and disease control, harvest and production records, and ecological standard certification for selenium-enriched tomato production in facility agriculture of aviation-related agricultural products. This regulation applies to the production of selenium-enriched tomatoes in facility agriculture of aviation-related agricultural products. Main technical content: Using natural ecological cultivation methods, all using high-efficiency nano-selenium, and implementing full-process quality control according to this regulation to produce agricultural products rich in selenium elements. As selenium-enriched ingredients for aviation, these products are used in the processing of high-quality, functional, safe, and traceable selenium-enriched foods and related products, and should meet the referenced selenium standards (DB61/T556—2012). The main measures are "one selection, three controls, and one increase, three reductions". One selection: Select non-genetically modified native species and cultivate them in their native habitats and suitable growing areas. Three controls: First, control soil quality by enhancing soil activity, reducing soil pollution, and improving soil quality; second, control water and air pollution; third, control pests and diseases by adopting harmless and biological control methods. One increase: Use scientific means to create a wild-like natural growth environment, increase the photosynthesis of crops, improve the photosynthetic conversion rate, effectively increase the content of dry matter and active ingredients in crops, enhance the nutritional quality of crop products, and maintain their inherent medicinal qualities. Three reductions: Reduce the use of chemical fertilizers and gradually ban their use; reduce the use of pesticides and gradually ban their use;