GB 2757-1981
Replaced
T/TAFDPR 001-2017
Active
Group standards
T/TAFDPR 001-2017 Tai'an cuisine and the gathering of the Eight Immortals at the Yaochi Pond
T/TAFDPR 001-2017 Tai'an cuisine and the gathering of the Eight Immortals at the Yaochi Pond
Price:
$ 20.00
Basic Information
Standard Code:
T/TAFDPR 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2017-10-19
Implement Date:
2017-10-19
Scope
Main technical content: 1. Scope: This standard specifies the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and optimal consumption time for the Eight Immortals Jade Pool Gathering of Tai'an Cuisine. This standard applies to the preparation of the Eight Immortals Jade Pool Gathering of Tai'an Cuisine. 2. Normative references: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. - GB 2721: National Food Safety Standard for Edible Salt - GB 5749: Sanitary Standards for Domestic Drinking Water - GB 14881: National Food Safety Standard for General Hygiene Requirements for Food Production - GB/T 25879: Determination of Lysozyme in Egg White by Spectrophotometry - SB/T 10416: Seasoning Wine
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced