T/YYJK 0006-2022
Active
Group standards
T/YYJK 0006-2022 Eating Guide for Light Physical Activity Nutrition Dietary Plan of Staff and Workers' Canteens in Enterprises and Public Institutions
T/YYJK 0006-2022 Eating Guide for Light Physical Activity Nutrition Dietary Plan of Staff and Workers' Canteens in Enterprises and Public Institutions
Price:
$ 20.00
Basic Information
Standard Code:
T/YYJK 0006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-08-24
Implement Date:
2022-10-24
Scope
Scope: This document specifies the terms and definitions, nutritional diet standards, meal arrangement principles, and nutritional diet management for light physical workers in the canteens of enterprises and institutions. This document is applicable to canteens of enterprises and institutions or catering units. Main technical content: This document specifies the terms and definitions, nutritional diet standards, meal arrangement principles, and nutritional diet management for light physical workers in the canteens of enterprises and institutions. This document is applicable to canteens of enterprises and institutions or catering units.
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced