T/CHEAA 0015-2020 Active Group standards

T/CHEAA 0015-2020 The quality requirements for rice cooked in a low-sugar electric rice cooker

Publish Date: 2020-12-31 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHEAA 0015-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Kitchen small appliances

Publish Date: 2020-12-31

Implement Date: 2021-06-01

Scope

Scope: This document specifies the terms and definitions of low-sugar rice cookers and low-sugar rice, as well as the quality requirements for low-sugar rice. This document is applicable to rice cookers with a rated steaming pressure not exceeding 30 kPa, and the quality evaluation of low-sugar rice cooked with a lower reducing sugar content and higher resistant starch content; Main technical content: Low-sugar rice should come from the use of the low-sugar rice function specified in the user manual of the rice cooker, and the rice should be steamed under specified conditions. The quality of low-sugar rice is evaluated from three aspects: palatability, sugar content (reducing sugar content), and digestibility. Specific values are obtained through water content tests, reducing sugar content tests, gelatinization degree tests, and resistant starch content tests, and then these values are evaluated and judged.

Development Information

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