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DB21/T 1222.10-2002 Abolished Liaoning ProvinceLocal standards

DB21/T 1222.10-2002 Vegetable pest and disease safety control technical regulations Part 10: Garlic. (Note: English translation provided)

DB21/T 1222.10-2002 Vegetable pest and disease safety control technical regulations Part 10: Garlic. (Note: English translation provided)

Publish Date: 2002-03-01 Implement Date: 2002-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB21/T 1222.10-2002
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2002-03-01
Implement Date: 2002-04-01

Development Information

Same series standard

DB21/T 1222.1-2002 Vegetable pest and disease safety control technical regulations Part 1: General principles DB21/T 1222.2-2002 Vegetable pest and disease safety control technical regulations Part 2: Tomato DB21/T 1222.3-2002 Vegetable pest and disease safety control technical regulations Part 3: Cucumber DB21/T 1222.4-2002 Vegetable pest and disease safety control technical regulations Part 4: Pepper DB21/T 1222.5-2002 Vegetable pest and disease safety control technical regulations Part 5: Lentils DB21/T 1222.6-2002 Vegetable pest and disease safety control technical regulations Part 6: Chinese leek DB21/T 1222.7-2002 Vegetable pest and disease safety control technical specification Part 7: Chinese chives DB21/T 1222.8-2002 Vegetable pest and disease safety control technical regulations Part 8: Cucumber squash DB21/T 1222.9-2002 Vegetable pest and disease safety control technical regulations Part 9: Eggplant

Superseded by the following standards

\nDB21/T 1222.10-2021 Technical Specifications for Green Prevention and Control of Major Pests and Diseases in Vegetables - Part 10: Garlic

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