T/CZSPTXH 238-2023 Chaoshou Cuisine - Honeycomb Flower Shen Cooking Process Standards

Scope

Scope: This document specifies the terminology and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of "Honeycomb Flower Ginseng" in Chaoshan cuisine. This document is applicable to the preparation of "Honeycomb Flower Ginseng" in Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: Soaked and expanded yellow ginseng 1 piece (about 250g), shrimp 100g, bamboo shoot meat 20g, fatty pork 20g, half an egg white, caviar 10g, and 500ml of concentrated soup. 4.1.2 MSG 12g, edible salt 10g, cornstarch 18g, oyster sauce 30g, pepper powder 1g, and 800ml of cooking oil. 4.1.3 Honeycomb paste: Honeycomb powder 330g, ice water 400g, chili oil 160g, and 40ml of Erguotou liquor. 4.1.4 Honeycomb powder ratio: 1000g of flour, 300g of glutinous rice flour, and 300g of sticky rice flour, with 120g of aluminum-free baking powder and 100g of cornstarch. 4.1.5 Dipping sauce: Creamy salad dressing 30g and pan-fried salad sauce 20g. 4.2 Requirements 4.2.1 Stir the honeycomb paste until it is free of lumps. 4.2.2 Heat a clean pot and add 500ml of concentrated soup, oyster sauce 30g, MSG 10g, and pepper powder. After boiling, add the soaked and expanded yellow ginseng and simmer for 20 minutes before removing and setting aside. 4.2.3 Place 30g of creamy salad dressing and 20g of pan-fried salad sauce in a dipping sauce dish and mix well before serving. 5 Cooking utensils 5.1 Cookware: Wok, steamer, and related tools. 5.2 Utensils: Cutting board, knives, and barbecue skewers. 6 Production process 6.1 Knife work: Remove the veins from the shrimp and pound them into shrimp paste. Cut the bamboo shoot meat and fatty pork into fine dices and set aside. 6.2 Cooking 6.2.1 Take 100g of shrimp paste, 20g of bamboo shoot dices, and 20g of fatty pork dices. Add 2g of edible salt, 2g of MSG, and 8g of cornstarch and

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