GB 2757-1981
Replaced
T/GDC 191-2022
Active
Group standards
T/GDC 191-2022 Noodle pack from Huaxi specialty snacks
T/GDC 191-2022 Noodle pack from Huaxi specialty snacks
Price:
$ 20.00
Basic Information
Standard Code:
T/GDC 191-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-11-14
Implement Date:
2022-12-01
Scope
Scope: This document specifies the requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage requirements for Fanbao, a characteristic snack food of Conghua City. This document applies to Fanbao, which is mainly made from rice paper, pork, mushrooms, sand ginger, and string beans, with salt, sugar, soy sauce, and other auxiliary ingredients. It is processed through the steps of stir-frying the filling, wrapping, and storage. Main technical content: Requirements for Fanbao, a characteristic snack food of Conghua City; test methods; inspection rules; and labeling, marking, packaging, transportation, and storage requirements.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced