T/CCCCIA 008-2020 Abolished Group standards

T/CCCCIA 008-2020 The requirements for the packaging management of the flowing banquet dishes

Publish Date: 2017-07-30 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCCCIA 008-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-07-30

Implement Date: 2017-09-01

Scope

Main technical content: This standard specifies the requirements for the packaging of seasonings that are processed and prepared at fixed locations (excluding fixed group banquet venues) and used in mobile group banquets