GB 2757-1981
Replaced
T/SGIPA 033-2024
Active
Group standards
T/SGIPA 033-2024 Technical Requirements for the Evaluation of Green and Low-Carbon Freshness Preservation and Storage of Edible Agricultural Products
T/SGIPA 033-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SGIPA 033-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-09-05
Implement Date:
2024-09-20
Scope
Scope: This document specifies the technical requirements for the evaluation of green and low-carbon freshness preservation and storage of edible agricultural products. This document is applicable to the evaluation of green and low-carbon freshness preservation and storage of fruits, vegetables, meat, aquatic products, etc.; Main technical content: This document specifies the technical requirements for the evaluation of green and low-carbon freshness preservation and storage of edible agricultural products. This document is applicable to the evaluation of green and low-carbon freshness preservation and storage of fruits, vegetables, meat, aquatic products, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced