T/LCDS 001-2020 Abolished Group standards

T/LCDS 001-2020 "The technical specifications for the circulation of wild hair wine in Luo County"

Publish Date: 2020-04-22 Implement Date: 2020-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCDS 001-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-04-22

Implement Date: 2020-07-22

Scope

Main Technical Content: Preface This standard was drafted in accordance with the rules set forth in GB/T 1.1-2009. This standard was proposed and managed by the Luocheng Mulao Autonomous County E-commerce Association. Drafting unit: Guangxi Cai Xian Sheng Supply Chain Co., Ltd. Drafters: Hou Xiaotao, Zou Mingji, and Luo Jun. IT/LCDS 001—2020 1 Luocheng Wild Muscat Wine Circulation Technical Specifications 1 Scope This standard specifies the terms and definitions, basic quality requirements, product grades, testing rules, packaging labels, and requirements for the circulation process of Luocheng wild Muscat wine. This standard applies to the circulation management of Luocheng County wild Muscat wine. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version on the specified date applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. GB2762 Food Safety National Standard Limits of Contaminants in Food GB2760 Food Hygiene Standards GB 15037-2005 Wine GB/T 27586–2011 Mountain Wine GB/T 5738–1995 Bottled Wine and Beverage Plastic Returnable Crates GB/T 6543 Single and Double Corrugated Cardboard Boxes for Transport Packaging GBT 23778–2009 Corks for Wine and Other Food Packaging GB/T 191 Pictorial Marks for Packaging and Storage GB 7718 General Standards for Food Labels GB/T 15038 General Analysis Methods for Wine and Fruit Wine GB 2758–2012 Food Safety National Standard Fermented Wine and Its Prepared Wines JJF 1070 Rules for Measuring the Net Content of Quantitatively Packaged Goods 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Luocheng Wild Muscat Wine A wine made from Luocheng wild Muscat grapes or Muscat juice, fermented either completely or partially. 3