T/CLZ 001-2024 Food catering materials delivery management specifications (Ningbo catering materials delivery enterprise management specifications)

Scope

Main technical content: Ningbo City promotes the standardization and systematization of food distribution management for catering service operators and centralized dining units, including but not limited to edible agricultural products and food. It introduces international advanced management system requirements, focuses on the core distribution management process, standardizes the behavior of distribution entities, and provides safe, high-quality, and reliable products for downstream cooperative units. The management norms for food enterprises in Ningbo City are issued in the form of group standards. The document focuses on the distribution management of food for catering service operators and centralized dining units in Ningbo City, and puts forward requirements from aspects such as basic requirements, site and environmental requirements, layout and facility requirements, equipment requirements, management requirements, quality and safety management, risk management, and improvement and advancement.

Development Information

Related Standards