T/LTXH 043-2023 The cultivation techniques specifications for pumpkin grown in protected areas
T/LTXH 043-2023 The cultivation techniques specifications for pumpkin grown in protected areas
Basic Information
Scope
Scope: This standard specifies the cultivation environment, pre-sowing preparation, cultivation process, field management, harvesting, and storage during the cultivation of protected-area pumpkins. This standard applies to the cultivation and management of protected-area pumpkins in Bayannur City. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified by the date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 16715.1 Vegetable Seeds - Melons GB/T 19165 Requirements for the Structure and Performance of Daylight Greenhouses and Plastic Greenhouses GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food NY/T 391 Green Food - Quality of the Production Environment NY/T 393 Green Food - Guidelines for the Use of Pesticides NY/T 394 Green Food - Guidelines for the Use of Fertilizers