GB/T 3533.1-1983
Replaced
T/HNSPGYXH 028-2024
Active
Group standards
T/HNSPGYXH 028-2024 Guidelines for Traceability Management of Pre-processed Food Ingredient Quality
T/HNSPGYXH 028-2024 Guidelines for Traceability Management of Pre-processed Food Ingredient Quality
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 028-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2024-12-07
Implement Date:
2024-12-14
Scope
Main technical content: This document provides the basic requirements for the traceability of raw materials for pre-cooked dishes, as well as guidelines for recording traceability information in stages such as traceability units. This document is applicable to the traceability of the quality of raw materials for pre-cooked dishes.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished