GB/T 18415-2001
Active
T/AFFI 019-2022
Active
Group standards
T/AFFI 019-2022 Mulberry dried fruit
T/AFFI 019-2022 Mulberry dried fruit
Price:
$ 20.00
Basic Information
Standard Code:
T/AFFI 019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-14
Implement Date:
2022-07-14
Scope
Main Technical Content: Dried Mulberries 1 Scope This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage, and shelf life of dried mulberries. This standard applies to ready-to-eat products made from dried mulberries as raw materials, which undergo processing such as screening and packaging. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated is applicable to this document. For undated reference documents, the latest version (including all amendments) is applicable to this document. - GB/T 191 Packaging and Storage Symbols - GB 5009.3 Food Safety National Standard – Determination of Water Content in Food - GB 5009.4 Food Safety National Standard – Determination of Ash Content in Food - GB 5009.11 Food Safety National Standard – Determination of Total Arsenic and Inorganic Arsenic in Food - GB 5009.12 Food Safety National Standard – Determination of Lead in Food - GB 5009.19 Food Safety National Standard – Determination of Multicomponent Residues of Organochlorine Pesticides in Food - GB 5009.34 Food Safety National Standard – Determination of Sulfur Dioxide in Food - GB 4806.7 Food National Safety Standard – Plastic Materials and Products for Food Contact - GB 5749 Sanitary Standards for Drinking Water - GB/T 6543 Single and Double Corrugated Cardboard Boxes for Transport Packaging - JJF 1070 Rules for Measurement Inspection of Net Content of Quantitative Packaged Products - GB 7718-2011 Food Safety National Standard – General Principles for Labeling of Prepackaged Foods - State Quality Supervision and Inspection Administration Order No. 75 of 2005 – Measures for Supervision and Management of Quantitative Packaged Products 3 Terms and Definitions Dried Mulberries: Ready-to-eat produ
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active