GB/T 16784.1-1997
Replaced
T/NHCTA 1-2021
Active
Group standards
T/NHCTA 1-2021 Restaurant industry guidelines for epidemic prevention and control during the COVID-19 pandemic
T/NHCTA 1-2021 Restaurant industry guidelines for epidemic prevention and control during the COVID-19 pandemic
Price:
$ 20.00
Basic Information
Standard Code:
T/NHCTA 1-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Integrated services
Publish Date:
2021-06-11
Implement Date:
2021-06-12
Scope
Main technical content: This document provides the basic requirements for COVID-19 prevention and control in the catering industry, environmental requirements for business premises, service provision requirements, personnel management, business premises management, equipment and facilities management, procurement and inventory management, as well as suggestions and guidance for takeout and emergency response. This document is applicable to the management of COVID-19 prevention and control in the catering industry.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active