T/SATA 049-2023 Active Group standards

T/SATA 049-2023 The rapid detection of fluoxystrobin in fruits and vegetables using colloidal gold immunochromatography method

T/SATA 049-2023 The rapid detection of fluoxystrobin in fruits and vegetables using colloidal gold immunochromatography method

Publish Date: 2023-04-18 Implement Date: 2023-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Download

Basic Information

Standard Code: T/SATA 049-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: General methods for food testing and analysis
Publish Date: 2023-04-18
Implement Date: 2023-05-18
Pages: 8 pages

Scope

Main technical content: This document specifies a rapid detection method for fluorothion residues in vegetables and fruits using colloidal gold immunoassay. This document is applicable to rapid qualitative determination of fluorothion residues in bulb vegetables, cruciferous vegetables, leaf vegetables, solanaceous vegetables, melon vegetables, legume vegetables, stem vegetables, root and tuber vegetables, aquatic vegetables, chay vegetables, and other vegetables; citrus fruits; pome fruits; stone fruits; berries and other small fruits; tropical and subtropical fruits (except bananas); and melon fruits

Development Information

Pages: 8 pages

Related Standards

Contact Us