T/XMSSAL 031-2020 Active Group standards

T/XMSSAL 031-2020 The Gong Xia standard is a type of noodles

T/XMSSAL 031-2020 The Gong Xia standard is a type of noodles

Publish Date: 2021-01-27 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XMSSAL 031-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-01-27
Implement Date: 2021-03-01

Scope

Main technical content: This document specifies the technical requirements, hygiene requirements during the production and processing process, and inspection methods for Xiamen instant noodles. This document is applicable to non-instant noodle products made from wheat flour as the raw material, with water and edible salt as auxiliary materials, and processed according to a certain production process

Development Information

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