GB/T 11424-1989
Replaced
GB 23487-2009
Replaced
National standards
force_standard
GB 23487-2009 Food additive—2-Methyl-3-furanthiol
GB 23487-2009 Food additive—2-Methyl-3-furanthiol
Basic Information
Standard Code:
GB 23487-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food flavorings
ICS Name:
Essential oil
Publish Date:
2009-04-17
Implement Date:
2009-10-01
Pages:
5 pages
Scope
This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of 2-methyl-3-furanthiol.
This standard applies to 2-methyl-3-furanthiol obtained by chemical synthesis.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 11538-2006 Essential oil—Analysis by gas chromatography on capillary columns—General method
GB/T 11539-2008 Fragrance/Flavor substances—Analysis by gas chromatography on packed columns—General method
GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density
GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density
GB/T 14454.2-1993 Aromatics—Method for valuation of odor
GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour
GB/T 14454.4-1993 Aromatics—Determination of refractive index
GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index
Adopt standards
食品添加剂联合专家委员会(JECFA)
Related Standards
GB/T 11425-1989
Replaced
GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)
GB/T 11538-1989
Replaced
GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method
GB/T 11539-1989
Replaced
GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method
GB/T 11540-1989
Replaced
GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density
GB/T 14454.11-1993
Replaced