T/SDQCPZLCJH 52-2021 Active Group standards

T/SDQCPZLCJH 52-2021 Chen Cun Fen

T/SDQCPZLCJH 52-2021 Chen Cun Fen

Publish Date: 2021-10-26 Implement Date: 2021-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDQCPZLCJH 52-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Metal and alloy powders
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-10-26
Implement Date: 2021-11-25

Scope

Main technical content: This document specifies the terms and definitions of Chen Village rice noodles, safety and hygiene requirements for processing plants, raw material and auxiliary material requirements, production technology requirements, quality requirements, inspection methods, marking, packaging, storage and transportation, and shelf life requirements. This document is applicable to high-water-content wet rice noodle products produced from rice as the main raw material through processes such as milling, slurry adjustment, steaming, and cooling

Development Information

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