DB35/T 1634-2016 Active Fujian ProvinceLocal standards

DB35/T 1634-2016 Jasmine tea brewing and tasting methods

Publish Date: 2016-12-30 Implement Date: 2017-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 1634-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2016-12-30

Implement Date: 2017-04-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, environmental requirements, brewing and tasting processes, and brewing and tasting methods for jasmine tea. This standard is applicable to the brewing and tasting of jasmine tea.