T/MZGQMX 007-2024 Active Group standards

T/MZGQMX 007-2024 Mengzi Overbridge Noodles (Dry Trial)

T/MZGQMX 007-2024 Mengzi Overbridge Noodles (Dry Trial)

Publish Date: 2024-10-28 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MZGQMX 007-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-10-28
Implement Date: 2024-10-28

Scope

Main technical content: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage of Mengzi bridge rice noodles (dry). This standard applies to rice noodle products processed by the following procedures: using rice as the main raw material, adding or not adding other grain crops, edible starch, and other food raw materials; cleaning, soaking, controlling or not controlling water content; milling or pulping; stirring; cooking and shaping; aging; loosening silk; shaping and drying; and packaging

Development Information

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