GB 1352-1986
Replaced
T/YLNX 0014-2022
Active
Group standards
T/YLNX 0014-2022 Barley bran flour
T/YLNX 0014-2022 Barley bran flour
Price:
$ 20.00
Basic Information
Standard Code:
T/YLNX 0014-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-08
Implement Date:
2022-11-08
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, and storage of buckwheat bran flour. This document is applicable to edible buckwheat bran flour. Main technical content: It stipulates the sensory requirements (color, odor, taste) of buckwheat bran flour, physical and chemical indicators (moisture, ash, total flavonoid content, total dietary fiber, crude starch, protein, fineness, fatty acid value, sand content, magnetic metal content), limits on contaminants, limits on fungal toxins, and requirements for pesticide residue limits.