T/AAGS 002-2020 Anhui Good Grain and Oil Soybean

Scope

Scope: This document establishes the terms and definitions, quality requirements, food safety requirements, traceability information, inspection methods, inspection rules, labeling and packaging, and storage and transportation requirements for "Anhui Good Grain and Oil Soybean". This document applies to edible commercial soybeans grown in the administrative areas currently under the jurisdiction of Anhui Province, with oval grain shape, yellow or light yellow skin color, and light brown, brown, or dark brown hull color. Main technical content: In addition to meeting the requirements of GB 1352, "Anhui Good Grain and Oil Soybean" shall also comply with the requirements of Table 1. **Soybean Quality Indicators** **Item** **Standard** **Sensory Appearance** Normal color and odor **Shape** Oval grain shape, yellow or light yellow skin color, and light brown, brown, or dark brown hull color **Protein Content (Dry Basis)** ≥ 41.0% **Water-Soluble Protein Content (Dry Basis)** ≥ 31.0% **Whole Kernel Rate (%)** ≥ 95.0% **Damaged Kernel Rate (%)** ≤ 2.0 **Heat-Damaged Kernel Rate (%)** ≤ 0.2 **Impurities Content (%)** ≤ 0.5 **Moisture Content (%)** ≤ 13.0 **Food Safety Requirements** Food safety requirements shall be implemented in accordance with LS/T 3111. **Traceability Information** The traceability information provided by the supplier shall comply with the requirements of Table 2. **Traceability Information Classification** **Basic Information of Raw Grain** Variety name: Use the approved variety name. **Origin** Province/City/County/Town or Farm in xx. **Harvest Time** xx Month, xx Year. **Cultivation Area** xx hectares. **Fertilizer and Pesticide Use Records** xx Month, xx Year: xx kg/hectare of pesticide applied; xx kg/hectare of fertilizer applied in xx Month, xx Year. **Output/Tradeable Quantity** xx tons/xx tons available for trade. **Storage and Transportation Information** Har

Development Information

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