T/XMNXH 146-2026 Technical Specifications for the Production of Arugula

Scope

This document specifies the technical requirements for the production of Chinese kale, including terms and definitions, site environment, variety selection, sowing and seedling cultivation, transplanting, field management, green prevention and control of diseases and pests, harvesting, packaging, transportation, storage, and production file management. This document is applicable to the production activities of open-field and protected-cultivated Chinese kale within the administrative area of Guangdong Province. 1 Scope 4 2 Normative References 4 3 Terms and Definitions 4 4 Site Environment 4 4.1 Climate Conditions 4 4.2 Soil Conditions 5 4.3 Irrigation Water Quality 5 4.4 Site Environmental Quality 5 5 Variety Selection 5 5.1 Selection Principles 5 5.2 Recommended Varieties 5 5.3 Seed Quality 5 6 Sowing and Seedling Cultivation 5 6.1 Sowing Time 5 6.2 Seedling Cultivation Methods 6 6.3 Seedbed Preparation 6 6.4 Sowing 6 6.5 Seedling Management 6 7 Transplanting 7 7.1 Preparation Before Transplanting 7 7.2 Transplanting Time 7 7.3 Transplanting Density 7 7.4 Transplanting Methods 7 7.5 Post-Transplanting Management 7 8 Field Management 8 8.1 Water Management 8 8.2 Fertilization 8 8.3 Weeding and Hoeing 8 8.4 Plant Adjustment 8 8.5 Special Climate Response 8 9 Green Prevention and Control of Diseases and Pests 9 9.1 Prevention and Control Principles 9 9.2 Agricultural Prevention 9 9.3 Physical Prevention 9 9.4 Biological Prevention 9 9.5 Chemical Prevention 9 10 Harvesting 10 10.1 Harvesting Period 10 10.2 Harvesting Methods 10 10.3 Harvesting Requirements 10 11 Packaging, Transportation, and Storage 10 11.1 Packaging 10 11.2 Transportation 10 11.3 Storage 10 12 Production File Management 10

Development Information

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